Attention all followers!
After this post, I will be transferring over to https://chocoviv.wordpress.com as my 3 GB has been maxed out over here!
Thank you for your support!! Please hop over there and subscribe!
Even as a child, someone else like my mom, would be the one to blend the fillings of pork, mushrooms, prawns and sometimes vegetables. Then, I would be the one to wrap them. Different shapes of the meant a different way to wrap it. Plus, it would have a different name.
With the square-shaped ones, the packaging called it a wonton wrapper:
Put a teaspoon of the filling in the centre. Apply water on all four sides.
Fold over and pitch the sides together.
Dab some water on the tips, place one tip on the other and pinch them together.
The goal of the wrapping was to look like a golden ingot, according to my mom. This reminds me of some stickers by Yen!
Do you like dumplings?
Pinterest : https://www.pinterest.ca/chocoviv1/