1-2-3 Wrapping Wontons

Attention all followers!
After this post, I will be transferring over to https://chocoviv.wordpress.com as my 3 GB has been maxed out over here!

Thank you for your support!! Please hop over there and subscribe!

Even as a child, someone else like my mom, would be the one to blend the fillings of pork, mushrooms, prawns and sometimes vegetables. Then, I would be the one to wrap them. Different shapes of the meant a different way to wrap it. Plus, it would have a different name.

With the square-shaped ones, the packaging called it a wonton wrapper:

Step 1

Put a teaspoon of the filling in the centre. Apply water on all four sides.

Step 2

Fold over and pitch the sides together.

Step 3

Dab some water on the tips, place one tip on the other and pinch them together.

The Result

The goal of the wrapping was to look like a golden ingot, according to my mom. This reminds me of some stickers by Yen!

Her Shop: https://www.yenlarts.com/product/the-year-of-ox-chinese-new-year-wall-decor-for-home-handmade-item-/103?cs=true&cst=custom

Do you like dumplings?

Buy Me a Coffee at ko-fi.comFollow Chocoviv’s Lifestyle Blog on WordPress.comFlag CounterInstagram: https://www.instagram.com/chocoviv/

Twitter: https://mobile.twitter.com/Chocoviv1

Pinterest : https://www.pinterest.ca/chocoviv1/

TikTok: https://vm.tiktok.com/ZSsT5hEo/</</

18 thoughts on “1-2-3 Wrapping Wontons

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s