Ever wonder where all the leftover grains from breweries go if they could avoid the trash bins? Answer is to Susgrainable!!
Who Is Susgrainable?
1) Why and when did you start your business?
Susgrainable started out as a school MBA project during my time at UBC in 2018. We had to come up with an innovative idea business for our entrepreneurship class and then quickly work on it over a 4-month period.
A colleague came from the beer industry and mentioned that the disposal of “spent grain” was becoming a big problem for Vancouver craft brewers. We decided to see if there was a better solution than just sending it to landfills.
Having worked as an Exercise Physiologist alongside dietitians, when I learned the composition of spentgrainI knew that this needed to be re-incorporated into the North American diet. And so, after the school project I recruited some other…
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