Thank you, Habibi’s Mediterranean Foods for treating me to some delicious hummus!
Who is Habibi’sMediterranean Foods?
1) Why and when did you start your business?
- My husband has been in the restaurant industry for many years prior to starting Habibi’s. His family owned a couple of restaurants in Vancouver until they were able to open up Mona’s Fine Lebanese Cuisine which was a huge hit serving traditional Lebanese food, DJ playing on the weekends and belly dancing shows. He always had the desire to start his own thing and at that time, 15 years ago, the hummus industry hadn’t kicked off yet but he always wanted to make hummus based and inspired by his family recipes and manufacture to sell in stores. The opportunity came 13 years ago when the restaurant HABIBI’S on West Broadway was closing and he had the opportunity to take it over but redesign it…
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