Happy Mid-autumn Festival!
One of the most popular foods that I always eat is the moon cake. When I was growing up, there weren’t many flavours, fillings or choices. It was basically lotus bean paste with salted egg yolk. These moon cakes were quite expensive too!
The prices of moon cakes hasn’t changed much as a typical regular size moon cake is still not cheap. However, there are dozens of different fillings and varieties now.
The one I craved each year was the durian filling. This year I bought two types: cookie and snow skin. Cookie was like a thin soft arrowroot cookie on the outside. The snow skin one was like a thin Mochi covering on the outside.