As a teenager, I watched my mother pick out different Asian sauces at the grocery aisles. There were so many different brands and flavours. These pre-made sauces became a staple and back up plans for quick dinner ideas.
Tonight was one of those nights that called for the need of these sauces. So, I found a couple jars of Korean BBQ and Soybean BBQ Sauce. I emptied the leftover amounts (about 1/4 jar of each) into a stainless steel mixing bowl and diluted it with some water.
Then, I rinsed a pound of chicken wings and emptied them into the bowl of mixed sauces. I used a skewer to pierce the wings to make sure the sauce got absorbed.
After marinating in the sauce for about an hour, I preheated the oven to 400 degrees Fahrenheit. Lining a cookie sheet with parchment paper, I carefully arranged the wings on the cookie sheet.
Baking the chicken wings for 20 minutes and then, another 5 minutes was the way to go! Done!